
Wednesday, August 29, 2007
Composting at ECHO

Wednesday, August 15, 2007
ECHO Staffers Join Agriculture Conference in Nicaragua

Last month, four ECHO interns and four staff members traveled to
Patterned after ECHO’s annual conference, held each year at our headquarters in
‘At Rancho Ebenezer,’ intern Emily Andree tells us, ‘they are very concerned with earth stewardship.’ Citing Genesis 2:15, The Lord God took the man and put him in the Garden of Eden to work it and take care of it, the ranch’s philosophy emphasizes zero-graze animal pens, sustainable forage crops integrated with SALT (Sloping Agricultural Land Technology), and water catchment systems for rain run-off.
Rancho Ebenezer focuses on three main principles that resonate with ECHO’s own mission and was an ideal location for interns to experience agricultural development in an international setting. Like ECHO, Rancho Ebenezer wants to help the poor learn to grow food for themselves, care for the environment, and provide people with practical experience.
¡QuĂ© un viaje bueno!




Wednesday, July 25, 2007
Former ECHO Staffer Learns About Life ‘On the Other Side’
Dr. Grace Ju Miller, Seed Bank Director at ECHO from 2002 to 2006, is finding out what it’s like to be on the receiving end of ECHO’s agricultural ministry.
She and her husband, Garth, are mid-way through their two year teaching assignment at an orphanage in
Grace teaches high-school biology, introducing her students to many of the ideas used at ECHO. She especially emphasizes sustainable agriculture and the appropriate use of resources, plus the importance of composting and recycling.
Asked whether she uses ECHO as a resource, she laughs. ‘After all those years of writing plant information sheets and technical articles, now I see what it’s like to be on the other side.’ Grace regularly receives ECHO’s technical bulletin, ECHO Development Notes, plus seeds from the seed bank. She also requested a Chapin drip irrigation system, which she uses in the orphanage garden plots to grow tomatoes, hot peppers, bok choi and moringa as an annual.
Follow the Miller family on their blog www.4morocco.blogspot.com.
Thursday, July 19, 2007
Gregariously Flowering Bamboo a Rarity at ECHO

What is especially fascinating about this phenomenon is that during a gregarious flowering cycle, a single variation or cultivar of a species will flower all over the world at the same time. In 1994, thousands of acres of a Thai cultivar of Dendrocalamus asper – pai tong keo – flowered in Southeast Asia. Plants of the same cultivar planted in Australia flowered simultaneously. This is a good reminder of the dangers of monocropping any type of plant.
At ECHO, we recently had the chance to witness our own gregarious flowering of the Bambusa tulda, or Punting Pole Bamboo. Most gregarious bamboos have a flowering cycle of between 30 and 120 years, so it was a rare and exciting spectacle to see. Interestingly, none of the seed was viable.
Friday, July 13, 2007
What are those pots for?


Tuesday, June 26, 2007
Pumpkin in a Tree

be applied on purpose as opposed to by accident.
Monday, June 18, 2007
Au Sable Students Complete Course

The Au Sable Institute coordinates more than 35 field courses each summer for students from about 80 Christian colleges and universities in the
This year, 10 students from nine schools took the class. Besides the professor of record, Dave Unander from the Department of Biology at
Assignments included the choice of a term paper or formal lecture. About half the class chose the lecture format, including Larissa Malik, a senior at
Edible insects are a nutritious food source that 80% of the world's population sometimes eats. She looked to the Bible for inspiration, quoting from Leviticus 11:22, Even these of them ye may eat; the locust after his kind, and the bald locust after his kind, and the beetle after his kind, and the grasshopper after his kind.
Larissa herself has experienced dining on the many-legged critters: she once ate a June bug at band camp for $5. She said it tasted like 'gooey grass' and wasn't all that bad. She reminded the assembled students, many who plan a career in the missions field, to remember bugs when thinking about available food sources.
-- Article by David Unander & Artis Henderson
-- Photos by David Unander